Acorn-fed Iberian Ham and Charcuterie in Toledo

Somewhere in La Mancha stands a single holm oak, passed down from generation to generation, bearing the sweetest acorns in the area and surrounded by endless olive groves. That is where this story begins, and where our name comes from. Today, in the historic centre of Toledo, we select every ham in the cellar one by one, carve it by hand and serve it with a wine worthy of it.